Gluten-Free Diet - Cooking & Nutrition

Fun recipes and best practices to help manage a gluten-free lifestyle. These engaging videos are a product of our partnership with the Celiac Disease Program at Children’s National Health System.

Gluten-Free Diet:

Three Ways to Cook with Quinoa

Jan 2019 3:55

Quinoa is a naturally gluten-free super food that contains all of the essential amino acids. It’s technically a seed that is eaten like a grain and comes in red, white and black varieties.

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All About Almond Flour

Jan 2019 4:09

Almond flour is a naturally gluten-free ingredient that can be used as a one-to-one replacement in baking, but often works best as part of a flour blend.

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Pumpkin & Gruyere Baked Macaroni & Cheese Muffins

Jan 2019 1:51

Gluten-free pasta is available in many shapes and sizes and is made using a variety of different grains. Whether you choose brown rice pasta, a blend of quinoa and corn, or lentil-based pasta, these mac and cheese muffins are kid-friendly but loved by adults too!

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Oatmeal Banana Bread

Feb 2019 1:45

This gluten-free banana bread is packed with whole grain certified gluten-free oats and is perfect for breakfast or snack time. Be sure to choose a gluten-free all-purpose flour that contains xanthum gum or guar gum.

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Link to our Gluten-Free Diet Videos

Celiac Education

Lectures on the science, diagnosis, management, and treatment of celiac disease. This series of experts shared their insights with us at the 2017 Gluten-Free Education Day run by GAI and the Celiac Disease Program at Children’s National Health System.

Celiac Education:

Celiac Disease: The Quintessential Autoimmune Disorder!

Jul 2019 17:59

Presented by Dr. Ivor Hill
Nationwide Children’s Hospital ​Celiac Disease Center

Celiac disease is a genetic autoimmune condition that is linked to several other autoimmune diseases. Renowned expert, Dr. Ivor Hill from the Celiac Disease Center at Nationwide Children’s Hospital breaks down the science of celiac disease and explains how and why it is common for patients with celiac disease to develop other conditions.

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Celiac Disease - Is it Time for Mass Screening? ​

Mar 2019 16:11

Presented by Dr. Edwin Liu
Colorado Children’s Hospital
Celiac Disease Center

Should everyone in the United States be screened for celiac disease? Current research by Dr. Edwin Liu and his team at the Celiac Disease Center at Colorado Children’s Hospital is trying to answer this difficult question. In this presentation, Dr. Liu breaks down the research and offers insight into the future potential for screening children, relatives and the masses for celiac disease. This presentation took place at the 2017 Washington DC Gluten-Free Education on Sunday June 12, 2017.

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New and Emerging Therapies for Gluten-Related Conditions

Jul 2017 19:36

​Presented by Dr. Jocelyn Silvester
​Celiac Disease Research Program, Harvard
Medical School, Boston Children’s Hospital

​If there was a magical pill to allow people with celiac disease to eat gluten, would you take it? To help families better understand current drug therapies under development for celiac disease, Dr. Jocelyn Silvester from the Celiac Disease Research Program at Harvard Medical School and Boston Children’s Hospital breaks down the research and explains how the therapies would work and the timeframe for release on the market.  Dr. Silvester also touches on research to develop tools to better measure adherence to the gluten-free diet.

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Management of Celiac Disease - Is Your Doctor Doing Things Right?

Jul 2017 24:43

Presented by Dr. Benny Kerzner
Celiac Disease Program
​Children’s National Health System

In Fall 2016, a team of experts published best practices for the management of pediatric celiac disease in the journal Pediatrics. The paper explored key areas of how to manage patients including: nutrition, bone health, endocrinology, nephrology and follow-up testing. In this presentation, Dr. Benny Kerzner discusses the various recommendations to help families ensure they receive the best care.

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Link to our Celiac Education Videos