News + Events

2019 Gluten-Free Education Day and Expo
Washington, DC

Sun, October 6, 2019
9:00 AM – 4:00 PM EDT

DoubleTree by Hilton Hotel Bethesda
8120 Wisconsin Avenue
Bethesda, MD 20814

The EXPO is back! 60+ gluten-free food manufacturers and restaurants sampling the best foods on the market!

Full-day of educational sessions with forums for children and adults that focus on cooking, health and nutrition, as well as research/science concerning gluten-related conditions.

Cooking stage with gluten-free cooking lessons!

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Past Events

Paris Conference: International Celiac Disease Symposium

September 2019

 

Celiac disease may be the most widely known autoimmune condition, but there are still many questions to be answered about genetics, microbiota, diagnostics, the gluten-free diet, and other potential treatments. At the September 2019 ICDS Conference in Paris, France, many of the foremost experts in celiac disease presented their work on various topics to rooms full of gastroenterologists, pediatricians, dieticians, and celiac-related organizations and programs. It was a packed few days, illuminating a number of controversies in the realm of celiac disease, IBS, and non-celiac gluten sensitivity.

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Controversies in Rheumatology & Autoimmunity, Florence, Italy

March 2019

 

Our understanding of the human body and the way it interacts with the environment has undergone a massive transformation in recent years. The discovery that microbes – including fungi, bacteria, viruses, and parasites – were responsible for terrible disease, led us to wage war on pathogens and greatly improve human health. But we are now realizing that most microorganisms are not harmful and in fact, are completely essential to human life. The blooming field of microbiome science is shifting perspectives on the way we live and the way we view the natural world.

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Microbes within the Host at Salk Institute
San Diego, CA

January 2019

 

Our understanding of the human body and the way it interacts with the environment has undergone a massive transformation in recent years. The discovery that microbes – including fungi, bacteria, viruses, and parasites – were responsible for terrible disease, led us to wage war on pathogens and greatly improve human health. But we are now realizing that most microorganisms are not harmful and in fact, are completely essential to human life. The blooming field of microbiome science is shifting perspectives on the way we live and the way we view the natural world.

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