Can You Get Celiac Disease From a COVID-19 Infection?
A recent article explores the potential association between COVID-19 infection and the development of celiac disease. The researchers hypothesized that there might be an increased risk of developing celiac disease due to a COVID-19 infection potentially triggering an autoimmune response in genetically predisposed individuals or the COVID-19 infection disrupting the intestinal barrier function, altering the immune response and contributing to the development of celiac disease.
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