Gluten-Free Diet & Nutrition
Fun recipes and best practices to help manage a gluten-free lifestyle. These engaging videos are a product of our partnership with the Celiac Disease Program at Children’s National Hospital.
Fun recipes and best practices to help manage a gluten-free lifestyle. These engaging videos are a product of our partnership with the Celiac Disease Program at Children’s National Hospital.
Quinoa is a naturally gluten-free super food that contains all of the essential amino acids. It’s technically a seed that is eaten like a grain and comes in red, white and black varieties.
Play VideoAlmond flour is a naturally gluten-free ingredient that can be used as a one-to-one replacement in baking, but often works best as part of a flour blend.
Play VideoGluten-free pasta is available in many shapes and sizes and is made using a variety of different grains. Whether you choose brown rice pasta, a blend of quinoa and corn, or lentil-based pasta, these mac and cheese muffins are kid-friendly but loved by adults too!
Play VideoThis gluten-free banana bread is packed with whole grain certified gluten-free oats and is perfect for breakfast or snack time. Be sure to choose a gluten-free all-purpose flour that contains xanthum gum or guar gum.
Play Video