Gluten and Neurodegenerative Diseases
Gluten is proinflammatory, oxidative, increases intestinal permeability, and compromises immune functions. A gluten-free diet can improve non-celiac autoimmune diseases.
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Living Well & Understanding the Body
Elimination Diets: What You Need to Know
With food sensitivities and intolerances impacting 15-20% of the population, people with autoimmune disease and chronic illness are turning to food to uncover issues and feel better. When used mindfully and appropriately, elimination diets can be powerful healing tools; however, there are some precautions to take.
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Facts about Chronic Pain
Chronic pain is a global public health concern. Arm yourself with the facts and learn how to live well while navigating this invisible disability. Although chronic pain is a common medical concern, it is often poorly understood and misrepresented through the public lens.
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The Relationship Between Autoimmune Disease and the Gut Microbiome
As researchers continue to look for environmental factors that cause autoimmune disease, many are turning the lens towards the human body itself, and to vast networks of microbial communities that dwell in and on it.
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